Beef Fillet with Tomatoes Served on Lettuce

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Beef Fillet with Tomatoes Served on Lettuce
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
600 grams Beef fillet (from the center of the fillet)
clarified butter (for sautéing)
salt
freshly ground black peppers
8 Lettuce
8 teaspoons Tomato sauce
2 Cherry tomatoes (cut into eighths)
8 Coriander
How healthy are the main ingredients?
salt

Preparation steps

1.

Trim the beef fillet and cut into 16 slices. In a sauté pan, heat some butter until very hot. Add the fillet slices and sear about 1 minute on each side. Season with salt and pepper.

2.

To serve, arrange 2 slices on each lettuce leaf, top with 1 teaspoon tomato sauce and garnish with a tomato piece and a sprig of cilantro.