Beef Fillets with Mushrooms

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Beef Fillets with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Calories:
808
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie808 kcal(38 %)
Protein76.06 g(78 %)
Fat49.16 g(42 %)
Carbohydrates5.14 g(3 %)
Sugar added0 g(0 %)
Roughage1.82 g(6 %)
Vitamin A36.86 mg(4,608 %)
Vitamin D3.64 μg(18 %)
Vitamin E1.35 mg(11 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.82 mg(75 %)
Niacin30.47 mg(254 %)
Vitamin B₆1.54 mg(110 %)
Folate22.55 μg(8 %)
Pantothenic acid1.74 mg(29 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂7 μg(233 %)
Vitamin C0.11 mg(0 %)
Potassium1,169.05 mg(29 %)
Calcium73.3 mg(7 %)
Magnesium72.1 mg(24 %)
Iron14.74 mg(98 %)
Zinc17.53 mg(219 %)
Saturated fatty acids17.45 g
Cholesterol246.44 mg

Ingredients

for
4
Ingredients
2 Sage
1 small rosemary
250 grams Morel
8 Beef fillet (each about 80 grams)
8 slices Bacon
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon pink peppercorns
150 milliliters dry white wine
salt
How healthy are the main ingredients?
Sagerosemarysalt

Preparation steps

1.

Rinse herbs, shake dry and pluck off sage leaves. Clean mushrooms well and halve lengthwise, if necessary. Rinse meat, pat dry and wrap each with a slice of bacon, tie with kitchen string.

2.

Heat butter and oil in pan. Cook meat with rosemary sprig for about 3-4 minutes per side. Add morels and saute for about 2-3 minutes. Add peppercorns and deglaze pan with wine. Sprinkle sage over and season with salt. 

3.

Serve rustic-style in a pan.