Rice with Beans and Peppers

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Rice with Beans and Peppers
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Basmati rice
1 shallot
2 Tbsps butter
600 milliliters Vegetable broth
1 sm can tan Borlotti bean (or kidney beans)
2 green Bell pepper
salt
freshly ground peppers
How healthy are the main ingredients?
Basmati riceshallotsalt

Preparation steps

1.

Rinse rice in a sieve under running water.  

2.

Peel and dice shallot. Heat the oil in a pan and saute the shallot until translucent. Add the butter and rice and saute breifly. Add the broth and season with salt and pepper. Bring the broth to a boil, reduce the heat to a simmer, cover and cook until tender, about 20 minutes. 

3.

Drain and rinse the beans. Rinse the bell peppers, cut in half, remove seeds and ribs and dice. Stir the beans and bell peppers into the rice about 5 minutes before the end of cooking. Season with salt and pepper and serve.