Lasagna Noodles with Bacon, Peppers and Sage
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Boil lasagna noodles in salted water for 5-10 minutes. Remove, place in a bowl of cold water and 2 tablespoons of oil and cool. Once cool, place noodles on a kitchen towel, pat dry and cut in half.
2.
Rinse peppers, cut in half, remove seeds and ribs and cut into bite-size pieces. Cut bacon into pieces. Peel onion and garlic and finely chop. Rinse sage, shake dry and pluck off leaves.
3.
Heat remaining oil in a frying pan and briefly cook bacon. Add onion, garlic and peppers. Cook for an additional 3-5 minutes. Remove from heat, add lasagna noodles and 2/3 of sage leaves. Toss briefly, season with salt and pepper and arrange on warmed plates. Serve with remaining sage leaves as garnish and sprinkle on Parmesan cheese if desired.
