Bean Stew

3
Average: 3 (1 vote)
(1 vote)
Bean Stew
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams thick, green Beans
1 onion
200 grams carrots
2 stalks Celery
2 tablespoons honey
1 teaspoon minced Savory
½ liter Vegetable broth
200 milliliters Whipped cream
150 grams Feta
50 grams coarsely chopped almonds
2 tablespoons butter
salt
peppers
2 tablespoons butter
How healthy are the main ingredients?
carrotWhipped creamFetaCeleryalmondhoney

Preparation steps

1.

Rinse, trim and cut beans diagonally into finger-width-thick strips. Peel and onion.

2.

Peel and dice carrots. Dice celery. Melt butter in a pan and sauté onions until translucent. Add remaining vegetables, honey, savory, broth and cream and simmer about 20 minutes.

3.

Stir in diced feta. Season well with salt and pepper and serve stew sprinkled with chopped almonds.