Bean Stew

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Bean Stew
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
thick, green Beans
1
200 grams
2 stalks
2 tablespoons
1 teaspoon
minced Savory
½ liter
200 milliliters
150 grams
50 grams
coarsely chopped almonds
2 tablespoons
2 tablespoons

Preparation steps

1.

Rinse, trim and cut beans diagonally into finger-width-thick strips. Peel and onion.

2.

Peel and dice carrots. Dice celery. Melt butter in a pan and sauté onions until translucent. Add remaining vegetables, honey, savory, broth and cream and simmer about 20 minutes.

3.

Stir in diced feta. Season well with salt and pepper and serve stew sprinkled with chopped almonds.