Bean Stew

Name: Bean Stew
Total time: 50 min
Yield: 4
Ingredients: 200 grams potatoes; 400 grams green Beans; 2 sprigs Savory; 100 grams smoked Pancetta; 1 onion; 1 Tbsp vegetable oil; 800 milliliters Vegetable broth; salt; freshly ground peppers; 1 Pear

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Health Score:

8,6 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

each

Ingredients: 200 grams potatoes; 400 grams green Beans; 2 sprigs Savory; 100 grams smoked Pancetta; 1 onion; 1 Tbsp vegetable oil; 800 milliliters Vegetable broth; salt; freshly ground peppers; 1 Pear

How healthy are the main ingredients?

potato onion salt Pear

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Preparation steps

Peel and rinse potatoes, cut into about 2 cm (approximately 3/4 inch) cubes.

Rinse and peel beans. Rinse and shake dry savory, pluck off leaves. Cut bacon into strips. Peel onion and chop finely. Heat oil in a saucepan and saute onion and bacon for 2-3 minutes. Deglaze pan with broth, add potato cubes. Season with salt and pepper and simmer for about 7 minutes on low heat. Add beans and savory, simmer for 10 minutes.

Rinse and peel pear, halve and core, cut into wedges. Add to the soup and let soup stand for 3-5 minutes.

Season soup to taste and pour into bowls. Serve.