Bean Dip

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Bean Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
250 grams onions
5 garlic cloves
650 grams fresh Broad bean
3 Tbsps olive oil
100 milliliters Chicken broth
1 sprig Savory
50 grams freshly grated Parmesan
100 grams Crème fraiche
salt
freshly ground peppers
1 splash lemon juice
white bread (as desired)
cold pressed olive oil (for drizzling)
freshly grated Parmesan (for serving)
How healthy are the main ingredients?
onionParmesanolive oilgarlic clovesaltwhite bread

Preparation steps

1.

Peel the onions and the garlic and finely chop both. Remove the beans from the pods and outer coatings. Heat the olive oil in a saucepan and sauté the onion with the garlic until soft. Add the fava beans and pour in chicken stock. Boil in closed pot for 30-40 minutes until the beans are soft. If necessary add extra broth.

2.

Rinse the savory and strip the leaves from the branches and chop finely. Remove 1/3 the contents after the end of cooking the beans, puree the rest coarsely. Add the whole beans back in and fold in the savory, the grated Parmesan cheese and cream fraiche. Season with salt, pepper and lemon juice.

3.

Drizzle the slices of white bread with olive oil and cook until golden brown in a grill pan. Season the bean dip again, fill in a bowl, grind over top with black pepper and drizzle with olive oil. Serve the dip with toasted bread and freshly grated Parmesan.