0
Print
0
Print

Bean and Tomato Salad

Bean and Tomato Salad
239
calories
Calories
35 min.
Preparation
1 hr 5 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
250 grams green Beans
Salt and freshly ground pepper
1 small, white, canned Beans
2 Red Onions
3 tablespoons Red wine vinegar
1 pinch Sugar
6 tablespoons Olive oil
1 Garlic clove
1 Iceberg lettuce
250 grams small Tomatoes
print shopping list

Preparation steps

1

Rinse the green beans and break into bite-sized pieces. Boil in salted water for 8-10 minutes. Drain, rinse with cold water and drain again.

2

Pass white beans through a sieve, rinse off and drain. Peel and cut onions into rings. Mix together vinegar, salt, pepper, sugar and olive oil. Peel garlic, squeeze through a garlic press and add. Combine white beans and onions in a bowl and cover with the marinade. Let sit for 30 minutes.

3

Rinse iceberg lettuce, pick apart into bite size pieces and spin dry. Rinse and slice the tomatoes.

4

Mix lettuce with green and white beans, tomatoes and onions. Arrange the salad on plates and serve.