Basil Cake

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Basil Cake
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Health Score:
70 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
3043
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie3,043 cal.(145 %)
Protein153 g(156 %)
Fat205 g(177 %)
Carbohydrates146 g(97 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A3 mg(375 %)
Vitamin D12.2 μg(61 %)
Vitamin E14.1 mg(118 %)
Vitamin K49.3 μg(82 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂3.2 mg(291 %)
Niacin37.5 mg(313 %)
Vitamin B₆1.1 mg(79 %)
Folate403 μg(134 %)
Pantothenic acid10.6 mg(177 %)
Biotin122.5 μg(272 %)
Vitamin B₁₂12.3 μg(410 %)
Vitamin C33 mg(35 %)
Potassium1,772 mg(44 %)
Calcium2,054 mg(205 %)
Magnesium177 mg(59 %)
Iron14.8 mg(99 %)
Iodine147 μg(74 %)
Zinc15.3 mg(191 %)
Saturated fatty acids109.3 g
Uric acid114 mg
Cholesterol1,713 mg
Complete sugar28 g

Ingredients

for
1
For the crust
150 grams Pastry flour
1 tsp salt
1 egg
100 grams butter
For the filling
100 grams Basil
1 onion
2 Tbsps olive oil
5 eggs
500 grams Quark
100 grams freshly grated Parmesan
salt
peppers
Nutmeg (freshly grated)
Also
Pastry flour (for dusting)
butter (for greasing)
How healthy are the main ingredients?
BasilParmesanolive oilsalteggonion

Preparation steps

1.

For the crust, mix the flour and salt. Form a mound and create a hole in the middle. Crack egg into the hole and cut in butter. Mix with a fork or pastry blender. Knead into a smoth dough until no longer sticky, adding flour as needed. Shape into a ball, cover in plastic wrap and refrigerate for 30 minutes.

2.

Preheat the oven to 180 ° C (approximately 350 ° F).

3.

Rinse basil, shake dry and coarsely chop the leaves. Peel the onion and chop finely.

4.

Separate the eggs whites from yolks. Mix the yolks with the cheeses and basil mix. Season with salt, pepper and nutmeg. Beat the egg whites and fold in.

5.

Put the dough on a floured surface and roll out slightly larger than the shape of the pan. Press into greased baking pan. Pour in filling. Bake in oven for about 1 hour. If the crust starts to become too dark, cover with aluminum foil.

6.

Remove from oven, allow to cool a little and release it from the pan. Cut into pieces and serve hot.