Basil Vinaigrette
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
224
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 224 cal. | (11 %) | ||
| Protein | 0.28 g | (0 %) | ||
| Fat | 23.78 g | (21 %) | ||
| Carbohydrates | 4.22 g | (3 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 0.26 g | (1 %) |
more nutritional values
| Vitamin A | 34.11 mg | (4,264 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.03 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.05 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1.89 μg | (1 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.57 mg | (1 %) | ||
| Potassium | 27.92 mg | (1 %) | ||
| Calcium | 10.87 mg | (1 %) | ||
| Magnesium | 4.24 mg | (1 %) | ||
| Iron | 0.28 mg | (2 %) | ||
| Zinc | 0.04 mg | (1 %) | ||
| Saturated fatty acids | 2.54 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 handful Basil
- 60 milliliters white balsamic vinegar
- 1 tsp hot Mustard
- 1 generous pinch sweet ground paprika
- 100 milliliters sunflower oil
- salt
- 1 pinch sugar
- freshly ground peppers
Preparation steps
1.
Step 1:
2.
Rinse the basil, shake dry and pluck off the leaves. Place in a bowl with the balsamic vinegar.
3.
Step 2 and 3:
4.
Add the mustard and the paprika.
5.
Step 4:
6.
Purée together with a hand blender, while gradually pouring in the oil to form a slightly thick dressing.
7.
Step 5:
8.
Season with salt, sugar and pepper.
