Basil Vinaigrette

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Basil Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
224
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie224 kcal(11 %)
Protein0.28 g(0 %)
Fat23.78 g(21 %)
Carbohydrates4.22 g(3 %)
Sugar added1.05 g(4 %)
Roughage0.26 g(1 %)
Vitamin A34.11 mg(4,264 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.05 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1.89 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.57 mg(1 %)
Potassium27.92 mg(1 %)
Calcium10.87 mg(1 %)
Magnesium4.24 mg(1 %)
Iron0.28 mg(2 %)
Zinc0.04 mg(1 %)
Saturated fatty acids2.54 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 handful
60 milliliters
1 teaspoon
1 generous pinch
100 milliliters
1 pinch
freshly ground Pepper

Preparation steps

1.

Step 1:

2.

Rinse the basil, shake dry and pluck off the leaves. Place in a bowl with the balsamic vinegar.

3.

Step 2 and 3:

4.

Add the mustard and the paprika.

5.

Step 4:

6.

Purée together with a hand blender, while gradually pouring in the oil to form a slightly thick dressing.

7.

Step 5:

8.

Season with salt, sugar and pepper.