Baby Food (10+ months)

Barley Porridge with Raspberries

(For Babies, 10 Months and Older)
3.75
Average: 3.8 (4 votes)
(4 votes)
Barley Porridge with Raspberries

Barley Porridge with Raspberries - Satisfying evening meal to stave off nighttime hunger pangs

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Health Score:
54 / 100
Difficulty:
very easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
215
calories
Calories

Healthy, because

Even smarter

Nutritional values

The mild-sweetish barley grains contain a lot of silicic acid, which strengthens connective tissue, hair and nails. Raspberries gently stimulate digestion with their pits and they contain the substance rutin, which ensures healthy blood vessels.

If you use frozen raspberries, it is best to mix them with the sugar first and let them thaw while the porridge is boiling.

1 serving contains
(Percentage of daily recommendation)
Calorie215 cal.(10 %)
Protein8 g(8 %)
Fat6 g(5 %)
Carbohydrates30 g(20 %)
Sugar added6 g(24 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C9 mg(9 %)
Potassium356 mg(9 %)
Calcium232 mg(23 %)
Magnesium43 mg(14 %)
Iron0.7 mg(5 %)
Iodine14 μg(7 %)
Zinc1.2 mg(15 %)
Saturated fatty acids3.9 g
Uric acid24 mg
Cholesterol23 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
1
Ingredients
¾ cup
1 Tbsp Pearl barley (about 20 grams)
1 pc Vanilla bean
3 Tbsps Raspberries (about 25 grams)
1 tsp cane sugar
How healthy are the main ingredients?
Raspberry
Preparation

Kitchen utensils

1 Measuring cups, 1 Small pot, 1 Tablespoon, 1 Wooden spoon, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Small bowl, 1 Fork

Preparation steps

1.
Barley Porridge with Raspberries preparation step 1

Boil milk in a pot with 50 ml (approximately 1/4 cup) of water and stir in the barley.

2.
Barley Porridge with Raspberries preparation step 2

Split the vanilla bean lengthwise, scrape out the seeds and add pod and seeds to the barley mixture.

3.
Barley Porridge with Raspberries preparation step 3

Cook over low heat until barley is tender, about 25 minutes, stirring occasionally and adding more water as needed. 

4.
Barley Porridge with Raspberries preparation step 4

Meanwhile, mix together raspberries and sugar in a small bowl.

5.
Barley Porridge with Raspberries preparation step 5

Crush the raspberries with a fork. Remove vanilla pod from the porridge and stir in the crushed berries. Allow to cool slightly and check temperature before feeding.

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