Banana Jam
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 425 grams sugar
- 125 milliliters lemon juice
- 1 tablespoon grated Organic lemon zest
- 1 kilogram Banana
Preparation steps
1.
Mix the sugar with the lemon juice and the lemon zest. Peel and slice the bananas. Mix the bananas and the sugar mixture in a pot, set aside, and let infuse for 30 minutes.
2.
Simmer the mixture for 8 minutes, stirring occasionally. Fill prepared, sterilized jars to the brim with the hot jam. Seal tightly, and cool completely.
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