Banana Crêpe Purses with Melon Puree

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Banana Crêpe Purses with Melon Puree
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
80 grams Pastry flour
1 pinch salt
1 tsp Vanilla sugar
2 eggs
1 egg yolk
100 milliliters milk
100 milliliters Sparkling water
Leeks
4 Banana
4 Tbsps Banana liqueur
cinnamon
Juice of half lemons
1 honeydew melon
50 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamsalteggLeekBananacinnamon

Preparation steps

1.

In a bowl, whisk together the flour, salt and vanilla sugar, add the eggs and egg yolk and stir until smooth. Add the milk and sparkling water, stir to combine, cover and let stand 1 hour.

2.

Meanwhile, in a blender puree the banana with the liqueur, cinnamon and lemon juice.

3.

Peel the melon, cut into pieces and puree.

4.

Heat a little butter in a pan, pour in a ladleful of batter and gently swirl the pan until the batter covers the bottom in a thin layer. Cook over medium heat until lightly browned on the underside. Flip the crepe over and cook until the underside is lightly browned. Repeat with the remaining batter to make 4-6 crepes.

5.

Divide the melon puree among four plates. Spoon one tablespoon of banana puree into the center of each crepe,  fold the sides up and form a bag. Tie up gently with a chive. Place the crepe on the melon puree and drizzle a few drops of cream over the puree.