Baked Whole Fish with Citrus Fruit

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Baked Whole Fish with Citrus Fruit
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
305
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein39 g(40 %)
Fat16 g(14 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D36 μg(180 %)
Vitamin E4.6 mg(38 %)
Vitamin K21.6 μg(36 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin13.9 mg(116 %)
Vitamin B₆0.5 mg(36 %)
Folate20 μg(7 %)
Pantothenic acid3.5 mg(58 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂10 μg(333 %)
Vitamin C18 mg(19 %)
Potassium794 mg(20 %)
Calcium32 mg(3 %)
Magnesium58 mg(19 %)
Iron1.1 mg(7 %)
Iodine10 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids2.7 g
Uric acid601 mg
Cholesterol112 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 trout (ready prepared; each approx 300 g)
2 cloves garlic cloves (finely chopped)
1 red chili pepper (finely chopped)
1 large, unwaxed lemon (sliced)
4 Tbsps olive oil
salt
½ bunch rosemary
How healthy are the main ingredients?
olive oilgarlic cloverosemarytroutlemonsalt

Preparation steps

1.
Rinse the trout and pat dry. Mix the oil with the garlic and the chilli pepper and season with salt.
2.
Brush the inside and outside of the trout with the flavoured oil and stuff with rosemary sprigs and lemon slices. Wrap each trout in aluminium foil and grill for 20-25 minutes. Turn the trout from time to time.
3.
Drizzle some of the chilli oil over the top and serve.

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