Baked Vanilla Cream with Berries

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Baked Vanilla Cream with Berries
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Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
97802
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie97,802 cal.(4,657 %)
Protein5,077 g(5,181 %)
Fat5,360 g(4,621 %)
Carbohydrates7,106 g(4,737 %)
Sugar added50 g(200 %)
Roughage3.6 g(12 %)
Vitamin A46.7 mg(5,838 %)
Vitamin D136 μg(680 %)
Vitamin E106.5 mg(888 %)
Vitamin K1,507.9 μg(2,513 %)
Vitamin B₁55.6 mg(5,560 %)
Vitamin B₂270.1 mg(24,555 %)
Niacin1,036.2 mg(8,635 %)
Vitamin B₆58.6 mg(4,186 %)
Folate13,553 μg(4,518 %)
Pantothenic acid525.9 mg(8,765 %)
Biotin6,011.4 μg(13,359 %)
Vitamin B₁₂600.4 μg(20,013 %)
Vitamin C2,569 mg(2,704 %)
Potassium210,177 mg(5,254 %)
Calcium180,057 mg(18,006 %)
Magnesium18,026 mg(6,009 %)
Iron92.3 mg(615 %)
Iodine17,555 μg(8,778 %)
Zinc601 mg(7,513 %)
Saturated fatty acids3,603.2 g
Uric acid15 mg
Cholesterol13,736 mg
Complete sugar7,104 g

Ingredients

for
4
Ingredients
300 grams Raspberries
1 Vanilla bean
600 liters milk
3 egg yolks
80 grams sugar
10 grams cornstarch
6 Tbsps brown sugar (for dusting)
How healthy are the main ingredients?
Raspberrysugarsugar

Preparation steps

1.

Rinse the raspberries and pat dry.

Slit the vanilla bean lengthwise and scrape out the marrow. Add the pod and the marrow to the milk and bring to a boil.

Whip the egg yolks with the sugar over a pan of hot water until creamy. Stir in the cornstarch.

2.

Stir the hot vanilla milk into the egg mixture in a thin stream and beat until it thickens a little.

Pour into 4 small ramekins and place the raspberries on top. Allow to cool for about 10 minutes, so that a slight skin forms.

3.

Shower the brown sugar in a thin layer over the top and brown with a kitchen torch (or in the oven under the hot broiler for a few minutes) until a light brown crust has formed.

Serve immediately.

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