Baked Turkey Thighs with Orange and Mustard Cream Sauce
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Turkey leg (ready to use, about 200 g)
- salt
- freshly ground peppers
- 3 organic Oranges
- ½ bunch parsley
- 3 scallions
- 300 milliliters Whipped cream (at least 30% fat)
- 1 Tbsp medium hot Mustard
- 100 milliliters chicken stock
Preparation steps
1.
Preheat oven to 200°C (approximately 400°F). Pat dry turkey thighs and season with salt and pepper and place in a buttered baking pan. Peel 2 oranges and remove segments, taking care to remove skin, pith and membrane. Halve remaining orange and squeeze juice into a bowl.
2.
Rinse parsley and scallions, drain and pat dry and finely chop parsley and cut scallions into rings. Mix cream, orange juice, mustard and broth and season with salt and pepper. Stir in parsley and scallion and pour sauce into pan. Place orange segments over turkey and sauce and cook for about 45 minutes in preheated oven. Serve with wild rice.
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