Baked Tomatoes with Herb Breadcrumbs

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Baked Tomatoes with Herb Breadcrumbs
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
8 large tomatoes
olive oil (for the pan)
salt
freshly ground peppers
1 handful fresh Fresh herbs (such as parsley, oregano, sage)
2 garlic
5 tablespoons breadcrumbs
50 grams Parmesan
5 tablespoons olive oil
How healthy are the main ingredients?
Parmesanolive oiltomatoolive oilsaltgarlic

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse tomatoes, remove the stalks and cut in half. Place in a pan brushed with oil with the cut surfaces upward and season with salt and pepper. Rinse the herbs, shake dry, pluck off the leaves and chop finely. Peel garlic and press through a press into a bowl. Mix in the breadcrumbs, cheese, herbs and oil. Spread the herb crumbs over the tomatoes, press lightly and bake until golden brown, about 25 minutes.