Baked Tomatoes with Herb Breadcrumbs

Name: Baked Tomatoes with Herb Breadcrumbs
Total time: 40 min
Yield: 4
Cuisine: Italian, European
Ingredients: 8 large tomatoes; olive oil (for the pan); salt; freshly ground peppers; 1 handful fresh Fresh herbs (such as parsley, oregano, sage); 2 garlic cloves; 5 Tbsps breadcrumbs; 50 grams Parmesan; 5 Tbsps olive oil

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Health Score:

8,3 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

each

Ingredients: 8 large tomatoes; olive oil (for the pan); salt; freshly ground peppers; 1 handful fresh Fresh herbs (such as parsley, oregano, sage); 2 garlic cloves; 5 Tbsps breadcrumbs; 50 grams Parmesan; 5 Tbsps olive oil

How healthy are the main ingredients?

Parmesan olive oil tomato olive oil salt garlic clove

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Preparation steps

Preheat the oven to 200°C (approximately 400°F).

Rinse tomatoes, remove the stalks and cut in half. Place in a pan brushed with oil with the cut surfaces upward and season with salt and pepper. Rinse the herbs, shake dry, pluck off the leaves and chop finely. Peel garlic and press through a press into a bowl. Mix in the breadcrumbs, cheese, herbs and oil. Spread the herb crumbs over the tomatoes, press lightly and bake until golden brown, about 25 minutes.