Baked Steaks with Chiles and Cheese

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Baked Steaks with Chiles and Cheese
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4
Filet steaks (about 160 g)
1 tablespoon
4 slices
1
fresh red Chile pepper (cored, cut into thin strips)
600 grams
Yellow onion (coarsely chopped)
4
2 tablespoons
2 tablespoons
Cilantro (freshly chopped)
juice of Lemons
freshly ground Pepper

Preparation steps

1.

Cook onions, garlic cloves (pressed through a garlic press) and chiles in oil until translucent. Add 3 tablespoons water and simmer about 15 minutes. Stir in cilantro and puree with an immersion blender. Season with lemon juice, salt and pepper.

2.

Rub steaks with pepper. Sear steaks in clarified butter, about 2 minutes per side. Transfer to a baking dish. Spoon sauce over steaks and top with cheese. Bake at 200°C (approximately 400°F) until cheese has melted. Serve with flatbread.