Baked Semolina Pudding with Apples
- 700 grams Apple
- 3 eggs
- 1 teaspoon grated Lemon peel (organic)
- 100 grams butter
- 100 grams sugar
- 175 grams Semolina flour
- 175 grams Sour cream
- 175 milliliters milk
Peel, quarter and core apples. Thinly slice apple quarters crosswise and place in a buttered baking dish. Separate eggs. Beat egg yolks with butter, sugar and lemon zest until fluffy. Stir in semolina, sour cream and milk.
Beat egg whites until stiff peaks form, then fold into semolina mixture. Spread mixture onto apples. Bake on the center rack of a preheated oven (180°C, or approximately 350°F), 50-60 minutes. Remove from oven and serve warm, sprinkled with cinnamon sugar and almonds.