Baked Semolina Pudding with Apples

0
Average: 0 (0 votes)
(0 votes)
Baked Semolina Pudding with Apples
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
700 grams Apple
3 eggs
1 teaspoon grated Lemon peel (organic)
100 grams butter
100 grams sugar
175 grams Semolina flour
175 grams Sour cream
175 milliliters milk
To sprinkle
2 tablespoons chopped almonds
sugar
Ground cinnamon
How healthy are the main ingredients?
AppleSour creamsugaralmondeggsugar

Preparation steps

1.

Peel, quarter and core apples. Thinly slice apple quarters crosswise and place in a buttered baking dish. Separate eggs. Beat egg yolks with butter, sugar and lemon zest until fluffy. Stir in semolina, sour cream and milk.

2.

Beat egg whites until stiff peaks form, then fold into semolina mixture. Spread mixture onto apples. Bake on the center rack of a preheated oven (180°C, or approximately 350°F), 50-60 minutes. Remove from oven and serve warm, sprinkled with cinnamon sugar and almonds.