Baked Savoury Pork Pudding

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Baked Savoury Pork Pudding
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
519
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie519 kcal(25 %)
Protein11.66 g(12 %)
Fat44.88 g(39 %)
Carbohydrates17.52 g(12 %)
Sugar added0 g(0 %)
Roughage0.59 g(2 %)
Vitamin A480.93 mg(60,116 %)
Vitamin D2.83 μg(14 %)
Vitamin E3.77 mg(31 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.44 mg(40 %)
Niacin3.59 mg(30 %)
Vitamin B₆0.2 mg(14 %)
Folate60.48 μg(20 %)
Pantothenic acid0.92 mg(15 %)
Biotin5.59 μg(12 %)
Vitamin B₁₂1.28 μg(43 %)
Vitamin C4.56 mg(5 %)
Potassium255.1 mg(6 %)
Calcium154.11 mg(15 %)
Magnesium26.06 mg(9 %)
Iron1.49 mg(10 %)
Iodine61.55 μg(31 %)
Zinc0.94 mg(12 %)
Saturated fatty acids22.23 g
Cholesterol257.48 mg

Ingredients

for
6
Ingredients
2 Leeks (sliced and washed)
1 cup Bacon (diced)
1 ½ tablespoons Corn starch
1 ½ cups double cream
1 ½ cups Whole milk
3 eggs
2 egg yolks
2 ½ tablespoons butter
2 tablespoons olive oil
½ cup dried breadcrumbs
salt (to taste)
peppers (to taste)
1 sprig thyme (or fresh herbs, to garnish)
How healthy are the main ingredients?
olive oilthymeLeekeggsalt

Preparation steps

1.
Preheat the oven to 240°C | 450F | gas 8.
2.
In a salad bowl mix the whole eggs, 2 egg yolks, cornflour, milk, cream and salt and pepper. Beat together well until completely mixed and silky smooth.
3.
In a frying pan, heat the olive oil until spitting then over a low heat, add a little salt and pepper and the leeks and cook until soft and starting to brown. This should take 12-15 minutes
4.
About 5 minutes through cooking, add the bacon to the pan and mix with the leeks, continue to cook for 7-8 minutes.
5.
Once cooked, remove from the heat and mix into the batter mixture. Butter a large ovenproof dish, sprinkle some breadcrumbs in the bottom.
6.
Pour in the leek/bacon/batter mixture. Sprinkle some more breadcrumbs over the top and cook in the middle of the oven for 40 minutes.
7.
Remove from the oven, garnish with the sprig of herbs and serve with fresh vegetables of a garden salad and light white wine.