Baked Cheesy Savoury Pudding

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Baked Cheesy Savoury Pudding
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
6 egg whites
3 tablespoons clarified butter
½ cup Brie (diced)
0.333 cup flour
½ cup warm milk
6 egg yolks
salt
Nutmeg
butter (for the souffle dishes)
flour (for the souffle dishes)
4 Soufflé dish
For the mustard sauce
2 tablespoons butter
1 tablespoon flour
cup vegetable stock
½ cup cream
4 tablespoons whole-grain Mustard
salt
freshly ground peppers
lemon juice
1 pinch sugar
In addition
Cocktail tomatoes
How healthy are the main ingredients?
MustardsugarsaltNutmeg

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Beat the egg whites until they form stiff peaks. Heat the clarified butter in a pan, add the Brie and allow to melt, then stir in the flour.
3.
Slowly stir in the milk, then remove the pan from the heat. Transfer the mixture to a mixing bowl, season with salt and nutmeg and gradually stir in the egg yolks.
4.
Place the beaten egg whites on top of the mixture and fold in carefully. Butter the souffle dishes and dust with flour, then fill 2/3 full with the souffle mixture and bake in the preheated oven for about 20 minutes.
5.
Meanwhile for the mustard sauce, melt the butter, stir in the flour and sweat without browning. Then stir in the stock and cream and slowly bring to the boil, stirring constantly.
6.
Stir in the mustard and simmer for 2-3 minutes. Season with salt and pepper and add lemon juice and sugar to taste.
7.
To serve, turn the soufflés out on to plates, spoon the sauce over and serve with cocktail tomatoes.