Breaded Pumpkin Slices

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Breaded Pumpkin Slices
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
800 grams
Pumpkin (such as Hokkaido)
freshly ground Pepper
Nutmeg (freshly grated)
2
3 tablespoons
mixed, chopped Fresh herbs (such as borage, dill, and parsley)
Pastry flour (for dredging)
2 tablespoons
Clarified butter (for frying)
4 tablespoons
2 tablespoons
4
finely chopped Radishes

Preparation steps

1.

Peel, core and cut pumpkin into 1/2 cm (approximately 1/4 inch) slices. Sprinkle slices on both sides with salt and let stand until water is drawn out, about 30 minutes. Pat dry with paper towels and season with pepper and nutmeg. Beat together eggs with herbs. Dredge pumpkin slices first in flour, then dip in beaten egg. Fry in melted butter over medium heat until golden on both sides.

2.

To make vinaigrette, whisk together oil, vinegar, salt and pepper to taste, and radishes. Drizzle pumpkin slices with vinaigrette and serve with fresh herbs.