Baked Potato with Amaranth Stuffing
Preheat the oven to 200°C. Rinse the potatoes thoroughly, brush with oil and place on a lined baking tray. Bake in preheated oven on the lower rack for 50-60 minutes (depending on the thickness of the potatoes).
In the meantime, bring the amaranth with the vegetable stock to a boil and simmer at lowest heat for 20 minutes. Then let soak for another 10-15 minutes. Let the amaranth drain then mix with the herbs, olive oil and 1 tablespoon butter. Season with salt and pepper.
After the potatoes are done carve an X, insert 1-2 tablespoons of amaranth mixture, sprinkle with Parmesan and serve immediately.