Baked Potato with Amaranth Stuffing

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Baked Potato with Amaranth Stuffing
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
4
large Potatoes
100 grams
375 milliliters
1 tablespoon
Parsley (finely chopped)
1 tablespoon
Dill (finely chopped)
1 tablespoon
freshly ground Pepper
Parmesan (freshly grated)

Preparation steps

1.

Preheat the oven to 200°C. Rinse the potatoes thoroughly, brush with oil and place on a lined baking tray. Bake in preheated oven on the lower rack for 50-60 minutes (depending on the thickness of the potatoes).

2.

In the meantime, bring the amaranth with the vegetable stock to a boil and simmer at lowest heat for 20 minutes. Then let soak for another 10-15 minutes. Let the amaranth drain then mix with the herbs, olive oil and 1 tablespoon butter. Season with salt and pepper.

3.

After the potatoes are done carve an X, insert 1-2 tablespoons of amaranth mixture, sprinkle with Parmesan and serve immediately.