Baked Pike with White Wine Cream Sauce
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
500
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 500 kcal | (24 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Pike
- salt
- peppers
- 125 grams butter
- 4 shallots
- Alsatian (Riesling)
- 1 cup Whipped cream
- 4 sticks Leeks
- 1 Tbsp lemon juice
Preparation steps
1.
Preheat the oven to 200-220°C (approximately 400-430°F). Rinse the pike, pat dry and season with salt and pepper. Butter a casserole dish. Dice the shallots and spinkle into the dish. Put the pike onto the shallots and add 2 tablespoons of butter in small pieces. Cook for 30-40 minutes, alternately basting with white wine and cream. Rinse the leeks and cut into rings. Heat 1 tablespoon of butter and saute the leeks. Remove the pike from the dish and pour the sauce through a sieve into a saucepan. Heat and add the lemon juice. Add the remaining butter in small pieces. Season to taste. Arrange everything together on plates to serve. Goes well with boiled potatoes.
