Butterfly Pasta with Mushrooms, Spinach and Scallions

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Butterfly Pasta with Mushrooms, Spinach and Scallions
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Farfalle
200 grams Spinach
½ bunch Basil
1 garlic
150 grams button Mushroom
1 bunch scallions
salt
freshly ground peppers
40 grams freshly grated Parmesan
3 tablespoons olive oil
1 tablespoon lemon juice
How healthy are the main ingredients?
SpinachParmesanolive oilBasilgarlicsalt

Preparation steps

1.

Rinse spinach, trim and remove any tough stems. Pluck basil leaves from the stalks. Peel and chop garlic. Clean mushrooms and cut into thin slices. Rinse scallions, trim and cut into rings.

2.

Cook pasta in plenty of boiling salted water until al dente.

3.

Cook garlic in 2 tablespoons hot oil. Add spinach, basil and scallions and cook for a few minutes while stirring. Season with salt and pepper. Sauté mushrooms in the remaining oil briefly over high heat and season with salt, pepper and lemon juice.

4.

Drain the pasta and mix with the vegetables and Parmesan and arrange on warmed plates.