Flu-Season Savior

Baked Greek Vegetables with Feta Cheese

5
Average: 5 (4 votes)
(4 votes)
Baked Greek Vegetables with Feta Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Healthy, because

Even smarter

The combination of protein and vitamin-rich vegetables is the perfect mix for every immune system. Potatoes, beans and feta score points with whole protein, which is needed for the formation of antibodies against pathogens. On the other hand, zucchini provides vitamin C, which strengthens the immune system and protects cells.

This casserole is also ideal for the processing of old vegetables. Replace the listed ingredients with their leftovers and give the casserole a new twist.

Ingredients

for
4
Ingredients
400 grams waxy, boiling potatoes
300 grams green Beans
250 grams Cherry tomatoes
3 onions
1 zucchini
1 tablespoon rosemary
salt
freshly ground peppers
olive oil
150 milliliters Vegetable broth
200 grams Feta
How healthy are the main ingredients?
potatoFetarosemaryonionzucchinisalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse, peel and slice the potatoes. Rinse and halve the beans. Rinse and halve the tomatoes. Peel the onions and cut into wedges. Rinse the zucchini, cut in half lengthwise, and cut into slices. Mix the vegetables with rosemary and season with salt and pepper. Transfer the vegetables to a baking dish, drizzle with olive oil and broth, stir again and bake for about 30 minutes stirring occasionally. Crumble the feta crumble and sprinkle on the cooked vegetables. Serve immediately.