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Baked Greek Vegetables with Feta Cheese

Recipe author: EAT SMARTER
Baked Greek Vegetables with Feta Cheese
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30 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
400 grams
waxy, boiling Potatoes
300 grams
green Beans
250 grams
3
1
1 tablespoon
freshly ground Pepper
150 milliliters
200 grams
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Preparation steps

Step 1/2

Preheat the oven to 200°C (approximately 400°F).

Step 2/2

Rinse, peel and slice the potatoes. Rinse and halve the beans. Rinse and halve the tomatoes. Peel the onions and cut into wedges. Rinse the zucchini, cut in half lengthwise, and cut into slices. Mix the vegetables with rosemary and season with salt and pepper. Transfer the vegetables to a baking dish, drizzle with olive oil and broth, stir again and bake for about 30 minutes stirring occasionally. Crumble the feta crumble and sprinkle on the cooked vegetables. Serve immediately.