Baked Greek Vegetables with Feta Cheese 

Baked Greek Vegetables with Feta Cheese

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Difficulty:easy
Preparation:30 min
Ready in:60 min
Vegetable
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Ingredients

For servings

400 gramswaxy, boiling Potatoes
300 gramsgreen Beans
250 gramsCherry tomatoes
3Onion
1Zucchini
1 tablespoonRosemary
Salt
freshly ground Pepper
Olive oil
150 millilitersVegetable broth
200 gramsFeta cheese

Directions

1 Preheat the oven to 200°C (approximately 400°F).
2 Rinse, peel and slice the potatoes. Rinse and halve the beans. Rinse and halve the tomatoes. Peel the onions and cut into wedges. Rinse the zucchini, cut in half lengthwise, and cut into slices. Mix the vegetables with rosemary and season with salt and pepper. Transfer the vegetables to a baking dish, drizzle with olive oil and broth, stir again and bake for about 30 minutes stirring occasionally. Crumble the feta crumble and sprinkle on the cooked vegetables. Serve immediately.
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