Baked Eggs with Herbs

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(1 vote)
Baked Eggs with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
6 eggs
2 shallots
4 tablespoons mixed Fresh herbs (parsley, chives, chervil, tarragon; chopped)
1 tablespoon Mustard
75 grams Crème fraiche
salt
freshly ground peppers
75 grams butter
1 tablespoon White vinegar
Fresh herbs (for garnish)
How healthy are the main ingredients?
Mustardeggshallotsalt

Preparation steps

1.

Cook eggs until hard boiled, about 10 minutes. Rinse in cold water, peel and cut in half lengthwise. Gently remove yolks with a spoon. Peel shallots and finely chop. Stir in half of the chopped herbs, mustard, crème fraîche and egg yolks.

2.

Season with salt and pepper. Place herb-yolk filling in the egg halves. Melt butter in a saucepan and stir in the remaining herbs and vinegar. Put eggs in a buttered baking dish and drizzle with the butter and herb mixture. Bake on center rack in a preheated oven (200°C/approximately 400°F) until golden brown. Serve garnished with herbs.