Baked Dough and Tomato Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
10
- Ingredients
- 2 ¼ cups prepared pizza dough mix
- For the topping
- tomato passata
- cherry Tomatoes (halved)
- 6 cloves garlic cloves (finely chopped)
- 2 balls Mozzarella (sliced)
- dried oregano
- extra-virgin olive oil
- Black pepper
Product recommendation
Suggested Variation: Add a few capers to each pizza for piquancy
Suggested Recipe Title: Mini Margarita pizza with capers.
Preparation steps
1.
Flour the dough, cover with clingfilm and leave to rest for 30 minutes.
2.
Roll the pizzas out about 30 minutes before you want to cook them. Preheat the oven to 240°C | 475F | gas 9.
3.
Flour the surface, tear off a piece of dough and roll into a rough rectangle or square about 0.5cm thick and about 5x5cm in diameter.
4.
Dust each one with a little flour and lay out on the surface.
5.
Spread a little passata on each one, then top with tomatoes, garlic and oregano.
6.
Lay a slice of mozzarella on top and place either directly on the bars of the oven or on a preheated baking sheet for 8-10 minutes until golden and crisp.
