Baked Dough and Tomato Bites

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Baked Dough and Tomato Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
10
Ingredients
2 ¼ cups prepared pizza dough mix
For the topping
tomato passata
cherry tomatoes (halved)
6 cloves garlic cloves (finely chopped)
2 balls Mozzarella (sliced)
dried oregano
extra-virgin olive oil
Black pepper
How healthy are the main ingredients?
garlic clovetomatoMozzarellaoreganoolive oil
Product recommendation
Suggested Variation: Add a few capers to each pizza for piquancy Suggested Recipe Title: Mini Margarita pizza with capers.

Preparation steps

1.
Flour the dough, cover with clingfilm and leave to rest for 30 minutes.
2.
Roll the pizzas out about 30 minutes before you want to cook them. Preheat the oven to 240°C | 475F | gas 9.
3.
Flour the surface, tear off a piece of dough and roll into a rough rectangle or square about 0.5cm thick and about 5x5cm in diameter.
4.
Dust each one with a little flour and lay out on the surface.
5.
Spread a little passata on each one, then top with tomatoes, garlic and oregano.
6.
Lay a slice of mozzarella on top and place either directly on the bars of the oven or on a preheated baking sheet for 8-10 minutes until golden and crisp.