Baked Dough and Tomato Bites

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Baked Dough and Tomato Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
108
calories
Calories

Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie108 kcal(5 %)
Protein3.53 g(4 %)
Fat2.22 g(2 %)
Carbohydrates16.91 g(11 %)
Sugar added0 g(0 %)
Roughage0.04 g(0 %)
Vitamin A4.02 mg(503 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.03 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate0.05 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.56 mg(1 %)
Potassium7.22 mg(0 %)
Calcium43.26 mg(4 %)
Magnesium0.45 mg(0 %)
Iron1 mg(7 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0.7 g
Cholesterol3 mg
Author of this recipe:
How healthy are the main ingredients?
tomatogarlicoregano

Ingredients

for
10
Ingredients
2 ¼ cups
prepared Pizza dough
For the topping
cherry tomatoes (halved)
6 cloves
garlic (finely chopped)
2 balls
dried oregano
extra-virgin olive oil
Product recommendation
Suggested Variation: Add a few capers to each pizza for piquancy Suggested Recipe Title: Mini Margarita pizza with capers.

Preparation steps

1.
Flour the dough, cover with clingfilm and leave to rest for 30 minutes.
2.
Roll the pizzas out about 30 minutes before you want to cook them. Preheat the oven to 240°C | 475F | gas 9.
3.
Flour the surface, tear off a piece of dough and roll into a rough rectangle or square about 0.5cm thick and about 5x5cm in diameter.
4.
Dust each one with a little flour and lay out on the surface.
5.
Spread a little passata on each one, then top with tomatoes, garlic and oregano.
6.
Lay a slice of mozzarella on top and place either directly on the bars of the oven or on a preheated baking sheet for 8-10 minutes until golden and crisp.