Baked Fruit Dough Buns

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Baked Fruit Dough Buns
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
164
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie164 kcal(8 %)
Protein3.66 g(4 %)
Fat5.92 g(5 %)
Carbohydrates23.63 g(16 %)
Sugar added4.19 g(17 %)
Roughage0.22 g(1 %)
Vitamin A59.06 mg(7,383 %)
Vitamin D0.03 μg(0 %)
Vitamin E0.17 mg(1 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.99 mg(17 %)
Vitamin B₆0.01 mg(1 %)
Folate38.39 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.15 mg(0 %)
Potassium88.92 mg(2 %)
Calcium25.32 mg(3 %)
Magnesium6.51 mg(2 %)
Iron1.2 mg(8 %)
Zinc0.19 mg(2 %)
Saturated fatty acids3.72 g
Cholesterol15.16 mg

Ingredients

for
12
Ingredients
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
¼ cup butter
¼ cup caster sugar
0.333 cup raisins
cup 2% milk
1 teaspoon lemon juice
powdered sugar
How healthy are the main ingredients?
raisins

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease and lightly flour a baking tray.
2.
Sift the flour, bicarbonate of soda and cream of tartar into a large mixing bowl. Lightly rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the sugar and raisins. Make a well in the centre and pour in the milk and lemon juice. Mix to a soft dough and turn out on to a lightly floured surface.
4.
Knead lightly until smooth and roll or pat out to 1cm|1/2" thickness. Stamp out rounds using a 5 cm|2" cookie cutter. Re-roll the trimmings and cut out more rounds.
5.
Place the scones on the baking tray and bake for 10-15 minutes, until well-risen and golden. Cool on a wire rack. Dust lightly with icing sugar.