Baked Chicken Legs with Carrots

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
2 tsps thyme
4 Chicken legs
salt
peppers (ground)
2 Tbsps vegetable oil
125 milliliters Noilly Prat
125 milliliters Chicken broth
4 carrots
How healthy are the main ingredients?
thymeonionsaltcarrot
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Preparation steps

1.

Peel the onions and cut into wedges. Rinse chicken legs, pat dry and season with salt and pepper.

2.

Cook chicken legs in hot oil in a roasting pan until brown. Add onions and sauté. Add thyme, Noilly Prat and broth. Bake in a preheated oven (200°C; second rack from bottom) 20 min.

3.

Peel carrot and cut into bite-size pieces. Add to the pan and bake another 20 minutes.

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