Baked Camembert with Strawberry Relish
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
775
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 775 cal. | (37 %) | ||
| Protein | 36 g | (37 %) | ||
| Fat | 53 g | (46 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 14 g | (56 %) | ||
| Roughage | 3.6 g | (12 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 8.4 mg | (70 %) | ||
| Vitamin K | 16.9 μg | (28 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 11.3 mg | (94 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 140 μg | (47 %) | ||
| Pantothenic acid | 1.9 mg | (32 %) | ||
| Biotin | 17.2 μg | (38 %) | ||
| Vitamin B₁₂ | 4.5 μg | (150 %) | ||
| Vitamin C | 72 mg | (76 %) | ||
| Potassium | 467 mg | (12 %) | ||
| Calcium | 900 mg | (90 %) | ||
| Magnesium | 54 mg | (18 %) | ||
| Iron | 2 mg | (13 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 5.3 mg | (66 %) | ||
| Saturated fatty acids | 23.3 g | |||
| Uric acid | 55 mg | |||
| Cholesterol | 143 mg | |||
| Complete sugar | 22 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 shallot
- 500 grams Strawberries
- olive oil
- 5 Tbsps honey
- 100 milliliters Raspberry vinegar
- 1 Tbsp green, pickled peppers (from a jar)
- salt
- 4 Camembert
- 1 egg
- 80 grams breadcrumbs
- vegetable oil (for frying)
Preparation steps
1.
Peel and finely chop shallot. Rinse, hull and cut strawberries into bite-sized cubes. In a saucepan, cook onion in 1 tablespoon oil until translucent. Drizzle with honey and cook until caramelized. Add vinegar, strawberries and pickled peppercorns and simmer 4-5 minutes over medium heat. Season with salt, remove from heat and let cool until room temperature.
2.
Dip Camembert first in beaten egg, then dredge on all sides in breadcrumbs, pressing firmly so that breadcrumbs adhere. Fry in hot oil until golden-brown. Drain on paper towels.
3.
Serve fried Camembert with strawberry relish. If desired, serve with a fresh green salad.
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