Baked Camembert

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Baked Camembert
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
524
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie524 cal.(25 %)
Protein34 g(35 %)
Fat43 g(37 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.1 mg(9 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂1 mg(91 %)
Niacin9.9 mg(83 %)
Vitamin B₆0.4 mg(29 %)
Folate67 μg(22 %)
Pantothenic acid1.3 mg(22 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂4.3 μg(143 %)
Vitamin C2 mg(2 %)
Potassium199 mg(5 %)
Calcium929 mg(93 %)
Magnesium36 mg(12 %)
Iron0.6 mg(4 %)
Iodine13 μg(7 %)
Zinc5.2 mg(65 %)
Saturated fatty acids26.8 g
Uric acid20 mg
Cholesterol114 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
softened butter (for ramekins)
4 Camembert (each about 125 grams)
4 slices Processed cheese
Freshly ground peppers
4 Tbsps lingonberry (from a jar)
How healthy are the main ingredients?
Camembert

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Butter four ovenproof ramekins.

2.

Place Camembert into ramekins and lightly press each in the middle. Top with cheese slices. Place ramekins in oven for about 10 minutes. Remove from oven, grind pepper over the top and serve garnished with lingonberries.

3.

Serve with bread if desired.