Baked Camembert

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Baked Camembert
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
649
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie649 kcal(31 %)
Protein36 g(37 %)
Fat56 g(48 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.4 μg(2 %)
Vitamin E7.1 mg(59 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.9 mg(82 %)
Niacin10.4 mg(87 %)
Vitamin B₆0.5 mg(36 %)
Folate84 μg(28 %)
Pantothenic acid1.2 mg(20 %)
Biotin16.4 μg(36 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C0 mg(0 %)
Potassium276 mg(7 %)
Calcium877 mg(88 %)
Magnesium61 mg(20 %)
Iron0.9 mg(6 %)
Iodine6 μg(3 %)
Zinc5.3 mg(66 %)
Saturated fatty acids22.9 g
Uric acid15 mg
Cholesterol89 mg
Complete sugar2 g

Ingredients

for
2
Ingredients
2 Camembert
50 grams chopped Walnut
1 Tbsp Walnut oil
How healthy are the main ingredients?
WalnutWalnut oilCamembert

Preparation steps

1.

Place the camembert on a small ovenproof plate. Mix the nuts with the oil, and drizzle over the camembert. 

2.

Bake in a 200°C (approximately 400°F) oven for 8-10 minutes. Arrange on plates and serve immediately.