Bacon-Wrapped Figs

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Bacon-Wrapped Figs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
For figs
4 fresh Figs
8 thin slices Bacon
8 Toothpicks
olive oil (for frying)
For the salad
¼ head Frisée
herb salt
1 tablespoon Raspberry vinegar
1 tablespoon olive oil
to serve
Balsamic glaze
50 grams Parmesan (whole)
How healthy are the main ingredients?
Parmesanolive oilFigsolive oil

Preparation steps

1.

Peel figs if desired, then cut in half. Wrap fig halves with bacon slices and stick on toothpicks. In a pan, heat a little oil and fry the bacon-fruit skewers, cut-side down, until golden-brown.

2.

Meanwhile, rinse lettuce and spin dry. Arrange lettuce on plates. Sprinkle salad with a little herb salt. Drizzle with raspberry vinegar and olive oil. Place fig skewers on the side.

3.

Grate the parmesan over the salad, and drizzle with balsamic cream.