Baked Artichoke

Name: Baked Artichoke
Total time: 45 min
Yield: 4
Ingredients: 3 sprigs rosemary; 4 Artichoke; 6 Tbsps olive oil; 4 garlic cloves; peppers; Sea salt; 100 grams grated Cheese (gouda, emmentaler)

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Health Score:

9,4 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 3 sprigs rosemary; 4 Artichoke; 6 Tbsps olive oil; 4 garlic cloves; peppers; Sea salt; 100 grams grated Cheese (gouda, emmentaler)

How healthy are the main ingredients?

olive oil rosemary Artichoke garlic clove

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Preparation steps

Preheat the oven to 180°C (approximately 350°F). Rinse the rosemary and shake dry. Rinse, trim and halve the artichokes.

Meanwhile, heat the oil in a frying pan, press the garlic and sauté briefly together with the rosemary.

Place the artichokes with the cut side up in a greased baking dish, sprinkle with the garlic and rosemary oil, season with pepper and sea salt, and sprinkle with the cheese. Bake in preheated oven for 15-20 minutes. Remove and serve.