Baked Apples with Blue Cheese and Walnuts

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Baked Apples with Blue Cheese and Walnuts
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
322
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie322 cal.(15 %)
Protein8 g(8 %)
Fat17 g(15 %)
Carbohydrates32 g(21 %)
Sugar added3 g(12 %)
Roughage4.6 g(15 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.9 mg(49 %)
Vitamin K13.5 μg(23 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.3 mg(21 %)
Folate31 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin15.2 μg(34 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C26 mg(27 %)
Potassium340 mg(9 %)
Calcium159 mg(16 %)
Magnesium40 mg(13 %)
Iron1.1 mg(7 %)
Iodine12 μg(6 %)
Zinc1.3 mg(16 %)
Saturated fatty acids4.8 g
Uric acid32 mg
Cholesterol15 mg
Complete sugar30 g

Ingredients

for
4
Ingredients
4 Apple (such as golden delicious)
1 Tbsp sunflower oil
1 Tbsp honey
2 Tbsps lemon juice
100 grams Blue cheese (such as gorgonzola)
50 grams chopped Walnut
peppers (freshly ground)
How healthy are the main ingredients?
WalnuthoneyApple

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse, halve, and remove the core from the apple. Brush an ovenproof dish with the oil, and add the apples halves cut side up. Mix the honey with the lemon juice and brush the cut sides of the apples with it. Crumble the blue cheese and sprinkle over the apples.  Sprinkle the nuts on top and season with pepper.

3.

Bake 25 minutes, or until golden brown.

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