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Baguette with Pesto, Cured Ham and Sprouts

Name: Baguette with Pesto, Cured Ham and Sprouts
Total time: 10 min
Yield: 1
Ingredients: 1 small whole wheat Baguette rolls; 2 teaspoons Pesto; 2 Lettuce; 2 tablespoons alfalfa Sprouts; 30 grams Feta cheese; 2 slices cured Ham

291

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10 min.

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easy

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Ingredients

for 1 serving

1 small whole wheat Baguette rolls

2 teaspoons Pesto

2 Lettuce

2 tablespoons alfalfa Sprouts

30 grams Feta cheese

2 slices cured Ham

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Preparation steps

Cut the baguette in half horizontally. Spread the pesto over the bread. Rinse the lettuce, shake dry and arrange over the bread.

Rinse the alfalfa sprouts and drain. Finely dice the feta cheese. Arrange the ham, cheese and sprouts over the bread. Sandwich the 2 baguette halves together, wrap tightly in plastic wrap and serve within 2-3 hours.

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Baguette with Pesto, Cured Ham and Sprouts

Ingredients

Preparation steps

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