Baguette with Pesto, Cured Ham and Sprouts

Name: Baguette with Pesto, Cured Ham and Sprouts
Total time: 10 min
Yield: 1
Ingredients: 1 small whole wheat Baguette rolls; 2 teaspoons Pesto; 2 Lettuce; 2 tablespoons alfalfa Sprouts; 30 grams Feta cheese; 2 slices cured Ham

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Baguette with Pesto, Cured Ham and Sprouts

My cookbook

291

calories

Calories

10 min.

Preparation

very easy

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Ingredients

for 1 serving

1 small whole wheat Baguette rolls

2 teaspoons Pesto

2 Lettuce

2 tablespoons alfalfa Sprouts

30 grams Feta cheese

2 slices cured Ham

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Preparation steps

Step 1/2

Cut the baguette in half horizontally. Spread the pesto over the bread. Rinse the lettuce, shake dry and arrange over the bread.

Step 2/2

Rinse the alfalfa sprouts and drain. Finely dice the feta cheese. Arrange the ham, cheese and sprouts over the bread. Sandwich the 2 baguette halves together, wrap tightly in plastic wrap and serve within 2-3 hours.

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