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Baguette with Pesto, Cured Ham and Sprouts

Baguette with Pesto, Cured Ham and Sprouts
291
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 1 serving
1 small whole wheat Baguette rolls
2 teaspoons Pesto
2 Lettuce
2 tablespoons alfalfa Sprouts
30 grams Feta cheese
2 slices cured Ham
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Preparation steps

1

Cut the baguette in half horizontally. Spread the pesto over the bread. Rinse the lettuce, shake dry and arrange over the bread. 

2

Rinse the alfalfa sprouts and drain. Finely dice the feta cheese. Arrange the ham, cheese and sprouts over the bread. Sandwich the 2 baguette halves together, wrap tightly in plastic wrap and serve within 2-3 hours.