Pasta with Pesto, Potatoes and Beans
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Preparation steps
1.
Toast pine nuts in a dry frying pan until golden brown. Rinse the basil and chop coarsely. Peel garlic and puree with the pine nuts in blender. Gradually blend in the oil and half of the cheese. Season with salt.
2.
Peel the potatoes and dice finely. Rinse beans, trim, cut ends and break into pieces. Boil the potatoes and beans in boiling salted water for about 7 minutes. Cook the trenette pasta in salted water until al dente.
3.
Mix pesto in a warmed bowl with 3 tablespoons of the pasta cooking water. Drain the pasta and vegetables in a colander and mix with the pesto. Sprinkle the remaining cheese on top and serve.
