Baguette Toast with Tomato Chutney, Creme Fraiche and Kumquats

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Baguette Toast with Tomato Chutney, Creme Fraiche and Kumquats
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
485
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie485 cal.(23 %)
Protein16 g(16 %)
Fat18 g(16 %)
Carbohydrates64 g(43 %)
Sugar added7 g(28 %)
Roughage4.1 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.4 μg(7 %)
Vitamin E2 mg(17 %)
Vitamin K8.5 μg(14 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate81 μg(27 %)
Pantothenic acid1.1 mg(18 %)
Biotin15.2 μg(34 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C15 mg(16 %)
Potassium438 mg(11 %)
Calcium158 mg(16 %)
Magnesium44 mg(15 %)
Iron2.2 mg(15 %)
Iodine17 μg(9 %)
Zinc1.7 mg(21 %)
Saturated fatty acids9.2 g
Uric acid12 mg
Cholesterol196 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
1 Baguette
3 eggs
200 milliliters milk
1 sm can Saffron
1 Tbsp clarified butter
250 grams Tomato chutney (in a jar)
8 Kumquat
150 grams Sour cream
How healthy are the main ingredients?
Sour creamegg

Preparation steps

1.

Slice the baguette into diagonal slices and place on a baking sheet. Toast in a 120°C (approximately 250°F) oven until golden and crisp, about 30 minutes.

2.

In a bowl, beat the eggs with the milk and saffron. Place the baguette slices on a wire rack with a tray underneath, and drizzle with baguette slices with the egg mixture.

3.

Heat the butter in a skillet. Add the baguette slices and cook until golden on both sides.

4.

Serve the baguette toasts with chutney and creme fraiche on top. Slice the kumquats, remove the seeds and place on top of the toasts. Serve immediately.

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