Bagna Cauda

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Bagna Cauda
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 garlic
50 grams butter
5 tablespoons olive oil
100 grams Anchovy fillet
How healthy are the main ingredients?
olive oilgarlic

Preparation steps

1.

Peel garlic cloves and cut into very fine strips or cubes. In a pot, heat butter and olive oil. Add garlic and cook until translucent.

2.

Rinse and finely chop anchovy fillets. Add anchovies to garlic mixture. Cook over low heat, stirring constantly, until mixture becomes a sauce with a thin consistency. Keep bagna cauda warm.