Bacon-wrapped Sweet Potatoes with Chestnuts

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Bacon-wrapped Sweet Potatoes with Chestnuts
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
1422
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,422 cal.(68 %)
Protein16 g(16 %)
Fat54 g(47 %)
Carbohydrates213 g(142 %)
Sugar added0 g(0 %)
Roughage29.3 g(98 %)
Vitamin A10.5 mg(1,313 %)
Vitamin D0.1 μg(1 %)
Vitamin E37.2 mg(310 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.5 mg(45 %)
Niacin10.3 mg(86 %)
Vitamin B₆2.3 mg(164 %)
Folate127 μg(42 %)
Pantothenic acid6.9 mg(115 %)
Biotin33 μg(73 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C254 mg(267 %)
Potassium3,268 mg(82 %)
Calcium195 mg(20 %)
Magnesium167 mg(56 %)
Iron6.1 mg(41 %)
Iodine20 μg(10 %)
Zinc2.3 mg(29 %)
Saturated fatty acids24.2 g
Uric acid113 mg
Cholesterol41 mg
Complete sugar44 g

Ingredients

for
4
Ingredients
8 medium sized Sweet potato
salt
peppers
20 grams butter
200 grams Bacon
200 grams Chestnuts
100 milliliters Vegetable broth
How healthy are the main ingredients?
ChestnutSweet potatosalt

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F). Rinse, peel and halve potatoes. Season with salt and pepper. Cut bacon slices in half lengthwise, wrap potatoes with bacon and place with cut side down in greased casserole.

2.

Cut chestnuts crosswise, toast in oven for about 10 minutes and peel. Place casserole in oven and bake on convection for approximately 30 minutes. After 20 minutes, pour in broth, add chestnuts and continue cooking cooking. Serve on a preheated platter.