Bacon Wrapped Chicken Breasts
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 boneless, skinless Chicken breasts
- 8 slices Bacon
- 4 rosemary
- peppers
- olive oil
Preparation steps
1.
Preheat the oven to 180°C. Approximately 350°F. Rinse the chicken breasts, pat dry and season with salt and pepper. Place 1 sprig of rosemary on top of the chicken breast and wrap with 2-3 slices of bacon. Place in an ovenproof dish, seam-side down, and brush with olive oil.
2.
Bake for about 20-25 minutes, until golden brown. Makes a wonderful addition to a barbeque.
