Bacon Dumplings

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Bacon Dumplings
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
865
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie865 cal.(41 %)
Protein21 g(21 %)
Fat56 g(48 %)
Carbohydrates69 g(46 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.7 μg(9 %)
Vitamin E2.4 mg(20 %)
Vitamin K28.1 μg(47 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin6.4 mg(53 %)
Vitamin B₆0.2 mg(14 %)
Folate93 μg(31 %)
Pantothenic acid1.1 mg(18 %)
Biotin16.7 μg(37 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C8 mg(8 %)
Potassium415 mg(10 %)
Calcium143 mg(14 %)
Magnesium38 mg(13 %)
Iron2.3 mg(15 %)
Iodine13 μg(7 %)
Zinc2.1 mg(26 %)
Saturated fatty acids24.5 g
Uric acid16 mg
Cholesterol260 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
350 grams dady-old White roll
200 grams marbled, smoked Bacon
1 small onion (finely chopped)
3 Tbsps parsley (chopped)
4 eggs
200 milliliters milk
6 Tbsps Pastry flour
1 Tbsp softened butter
salt
freshly ground peppers
How healthy are the main ingredients?
parsleyonioneggsalt

Preparation steps

1.

Cut bread rolls into 1 cm (approximately 1/2 inch) cubes, place into a bowl.

2.

Cook bacon in a hot pan for a few minutes, add onion and saute until translucent. Add parsley and bread cubes, mix well. 

3.

Whisk eggs with milk and pour over bread mixure. Add flour and butter, mix well and season with salt and pepper, let stand for 30 minutes. 

4.

Bring salted water to a boil in a large pot, reduce heat and simmer gently. 

5.

Place one dumpling into water for test. If it falls apart, add more flour to the mixture.

6.

With moistened hands, shape mixture into dumplings and cook in simmering salted water for about 15-20 minutes. Remove with a slotted spoon and drain. Arrange on plates and serve.