Bacon and Vegetable Pizza

0
Average: 0 (0 votes)
(0 votes)
Bacon and Vegetable Pizza
share Share
print
bookmark_border Copy URL
Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
2
For the dough
250 grams Whole wheat flour
l lukewarm water
50 grams olive oil
20 grams fresh Yeast
salt
For the topping
4 Tbsps Tomato sauce (with herbs)
200 grams carrots
200 grams zucchini
1 yellow Bell pepper
100 grams streaky Bacon
100 grams Ricotta cheese
1 sprig fresh thyme
Basil

Preparation steps

1.

For the dough: mix together the flour, yeast, water, oil and salt. Cover and let rise for 30 minutes at room temperature.

2.

Rinse the carrots, rinse and slice the zucchini. Blanch in plenty of salted water for about 3 minutes. Remove, rinse with cold water and drain. Knead the dough again and press into a greased springform pan, 28 cm in diameter (approximately 11 inches). Leave a 2 cm-thick (approximately 3/4 inch) crust around the edge. Preheat oven to 220°C (approximately 425°F). Poke the pizza dough with a fork several times and bake (the dough alone) for about 10 minutes. Remove from the oven, then sprinkle with the tomato sauce and top with the vegetables. Finely dice the bacon and sprinkle on top. Pluck the thyme leaves from the stem and sprinkle on the pizza. Coarsely dice the ricotta and sprinkle on the pizza. Bake in the oven for about 25 minutes, or until crispy. Serve sprinkled with basil leaves.