Bacon Lavash Pizza

0
Average: 0 (0 votes)
(0 votes)
Bacon Lavash Pizza
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 17 min.
Ready in
Calories:
658
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie658 kcal(31 %)
Protein28.07 g(29 %)
Fat54.85 g(47 %)
Carbohydrates10.69 g(7 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A76.24 mg(9,530 %)
Vitamin D0.51 μg(3 %)
Vitamin E1.48 mg(12 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.17 mg(15 %)
Niacin9.91 mg(83 %)
Vitamin B₆0.38 mg(27 %)
Folate10.03 μg(3 %)
Pantothenic acid0.79 mg(13 %)
Biotin3.09 μg(7 %)
Vitamin B₁₂0.72 μg(24 %)
Vitamin C0.49 mg(1 %)
Potassium348.77 mg(9 %)
Calcium394.69 mg(39 %)
Magnesium34.25 mg(11 %)
Iron1.09 mg(7 %)
Zinc1.98 mg(25 %)
Saturated fatty acids20.77 g
Cholesterol98.65 mg

Ingredients

for
2
Ingredients
1 Lavash Bread (9x12-inch)
olive oil cooking spray
3 tablespoons Marinara sauce (or pizza sauce)
½ cup Mozzarella (shredded)
3 tablespoons grated Parmesan
dried Italian herbs (to taste)
8 slices cooked Bacon (crumbled)
How healthy are the main ingredients?
MozzarellaParmesan

Preparation steps

1.
Preheat oven to 450º F / 230º C. If using a pizza stone, preheat that also.
2.
Spray lavash flatbread lightly with olive oil. Using the back of a spoon, spread a very thin layer of marinara sauce over the lavash. Go lightly as too much sauce will make the bread soggy. Top with mozzarella, Parmesan, Italian seasoning and crumbled bacon.
3.
Bake for 5 to 7 minutes, or until the cheese melts and the edges are crispy.
4.
Cut and serve.