Egg and Bacon Breakfast Pizza
72 / 100
ready in 30 min.
Preheat oven to 450ºF / 232ºC. Lay each pizza crust on a greased baking sheet.
Layer each pizza crust with onion, bacon and basil. Bake until crust is slightly golden around the edges, about 5 to 8 minutes.
Remove pizza from oven, sprinkle with cheese, green onion and crack 4 eggs over each pizza. Return the pizza to the oven until eggs are cooked, but yolks are still soft, about 5 to 7 minutes. Season with salt and pepper before serving. Garnish with basil. Slice and serve.