Egg and Bacon Breakfast Pizza

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Egg and Bacon Breakfast Pizza
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
455
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie455 kcal(22 %)
Protein23.25 g(24 %)
Fat30.54 g(26 %)
Carbohydrates20.05 g(13 %)
Sugar added0 g(0 %)
Roughage0.53 g(2 %)
Vitamin A338.21 mg(42,276 %)
Vitamin D3.01 μg(15 %)
Vitamin E7.09 mg(59 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.54 mg(49 %)
Niacin5.45 mg(45 %)
Vitamin B₆0.13 mg(9 %)
Folate71.19 μg(24 %)
Pantothenic acid0.35 mg(6 %)
Biotin2.69 μg(6 %)
Vitamin B₁₂2.22 μg(74 %)
Vitamin C2.68 mg(3 %)
Potassium133.89 mg(3 %)
Calcium280.14 mg(28 %)
Magnesium17.58 mg(6 %)
Iron0.31 mg(2 %)
Iodine95.12 μg(48 %)
Zinc1.78 mg(22 %)
Saturated fatty acids12.25 g
Cholesterol292.78 mg

Ingredients

for
6
Ingredients
2 prepared Pizza Bread (12-inch)
1 onion (peeled and diced)
1 ½ cups cooked Bacon (diced)
3 tablespoons fresh Basil (chopped; plus extra to serve)
2 cups Cheddar cheese (shredded)
2 tablespoons chopped scallions
8 eggs
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Basilonioneggsalt

Preparation steps

1.
Preheat oven to 450ºF / 232ºC. Lay each pizza crust on a greased baking sheet.
2.
Layer each pizza crust with onion, bacon and basil. Bake until crust is slightly golden around the edges, about 5 to 8 minutes.
3.
Remove pizza from oven, sprinkle with cheese, green onion and crack 4 eggs over each pizza. Return the pizza to the oven until eggs are cooked, but yolks are still soft, about 5 to 7 minutes. Season with salt and pepper before serving. Garnish with basil. Slice and serve.