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Bacon and Cheese Cookies
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
1319
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,319 cal. | (63 %) | ||
| Protein | 30 g | (31 %) | ||
| Fat | 93 g | (80 %) | ||
| Carbohydrates | 91 g | (61 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 7.9 g | (26 %) |
more nutritional values
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 2.6 μg | (13 %) | ||
| Vitamin E | 3.4 mg | (28 %) | ||
| Vitamin K | 45.9 μg | (77 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 8.2 mg | (68 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 103 μg | (34 %) | ||
| Pantothenic acid | 2 mg | (33 %) | ||
| Biotin | 28.8 μg | (64 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 562 mg | (14 %) | ||
| Calcium | 354 mg | (35 %) | ||
| Magnesium | 100 mg | (33 %) | ||
| Iron | 4.2 mg | (28 %) | ||
| Iodine | 34 μg | (17 %) | ||
| Zinc | 5 mg | (63 %) | ||
| Saturated fatty acids | 52.1 g | |||
| Uric acid | 95 mg | |||
| Cholesterol | 397 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 small onion
- 1 tsp butter
- 25 grams bacon Bacon
- 25 grams grated pecorino romano
- 30 grams rough Oats
- 4 Tbsps butter
- 1 egg
- 1 tsp honey
- 25 grams fine Oats
- 70 grams Pastry flour
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Preparation steps
1.
Peel the onion, chop finely and sweat glazed in butter. Fry the bacon and add to the onions briefly. Then allow to cool slightly and mix with the cheese and the coarse oatmeal.
2.
Beat butter and egg in a bowl until fluffy. Mix in the honey. Combine the oatmeal and flour and stir with the egg mixture. Fold in the bacon-oatmeal mixture.
3.
Line a baking sheet with parchment paper. Using a teaspoon, place small heaps of dough on the baking sheet. Bake the cookies in a preheated oven at 180°C (approximately 350°F) until golden brown, for about 12 minutes.
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