Cheese and Bacon Tart
(0 votes)
(0 votes)
Health Score:
66 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
- For the pastry
- 1 cup all-purpose flour
- ½ cup butter
- 1 egg
- 1 tsp salt
- flour (for working the pastry)
Preparation steps
1.
Pulse together the flour, butter, egg and salt in a food processor until a rough dough comes together. Briefly and gently shape into a round. Wrap in clingfilm and chill for 30 minutes.
2.
Preheat the oven to 190°C (170° fan) | 375F | gas 5.
3.
Roll the pastry out thinly on a lightly floured work surface and carefully shape into the quiche dish, forming a crust around the edge.
4.
For the filling: Beat the eggs and add the milk, cream, crème fraîche, cheese, onions, herbs and bacon. Mix together, season with salt and pepper, and pour evenly over the pastry base, ensuring a level surface.
5.
Bake in the hot oven for 40-45 minutes until golden brown. Serve hot or cooled.
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