Avocado Cream

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Avocado Cream
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2
4 tablespoons
dark Olives
Olive oil (cold-pressed)
½ teaspoon
Lemons (jucie)

Preparation steps

1.

Peel the avocados, cut in half and remove the pit. Mash with a fork. Pit the olives and cut into small pieces.

2.

Mix the avocado with 2 tablespoons of olive oil, olives, salt, cayenne pepper, and lemon juice. Scoop with 2 tablespoons and serve as a small appetizer. Serve with fresh white bread.