Avocado Salad with Chicken

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Avocado Salad with Chicken
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Calories:
479
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie479 cal.(23 %)
Protein49 g(50 %)
Fat27 g(23 %)
Carbohydrates10 g(7 %)
Sugar added1 g(4 %)
Roughage5.8 g(19 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4.3 mg(36 %)
Vitamin K26.7 μg(45 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin31.6 mg(263 %)
Vitamin B₆1.4 mg(100 %)
Folate55 μg(18 %)
Pantothenic acid1.8 mg(30 %)
Biotin5.2 μg(12 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C32 mg(34 %)
Potassium1,218 mg(30 %)
Calcium92 mg(9 %)
Magnesium88 mg(29 %)
Iron3.1 mg(21 %)
Iodine5 μg(3 %)
Zinc3 mg(38 %)
Saturated fatty acids5 g
Uric acid373 mg
Cholesterol124 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
4 Chicken breasts (approx. 150 g each)
5 Tbsps olive oil
1 red chili pepper (finely chopped)
1 organic Orange (juiced and zest grated)
1 tsp honey
2 Avocados (peeled, halved, pitted and diced)
4 scallions (cut into rings)
2 sprigs cilantro (roughly chopped)
How healthy are the main ingredients?
olive oilhoneyChicken breastOrangeAvocado

Preparation steps

1.
Brush the meat with 2 tbsp oil and grill for 6-8 minutes. Turn twice and rotate on the grill so as to achieve a hatched strip effect. Season with salt.
2.
To make the salsa, mix together the chilli, orange juice and zest, honey, avocado and spring onions. Add the coriander, season with salt and serve on the chicken.

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